Consulting
From Bean to Cup
Professional consulting for roasteries, equipment manufacturers and coffee startups. From green to blend, from bean to cup.
Through the firm branch From Bean to Cup I dedicate myself to professional counselling for companies working in the coffee market, such as roasting establishments and equipment manufacturers, as well as the development of new startups in the coffee industry that want to emerge with quality and professionalism.
Last but not least, the training of specialist coffee shop baristas for Italian and international competitions.
Together we will face all the essential aspects that need to be examined and maximise the outcomes for your business in the coffee sector in all its complexity: from the green to the blend, from bean to cup.
How we work
Listening
I find out where you are: product, equipment, people, numbers. Without a real picture nothing gets decided.
Diagnosis
I taste, I measure and I put in writing what works and what does not, with priorities stated.
Intervention
We work on the floor: blend, roast profiles, extractions, procedures, staff training.
Follow-up
We check again later: results show up in the cup and in the numbers, not in promises.